28/12/2023

What makes food grilled over an open flame taste so good? – The smokey science

What makes food grilled over an open flame taste so good - The smoky science?

The mere thought of braaiing / barbecue's smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is braai / barbecue season for many people. Cooking over an open flame – whether from gas, wood or charcoal – allows you to use both radiant and conductive heat to cook food. 
24/12/2023

Roast Sirloin: A delicious meat cut for your Christmas table.

ROAST SIRLOIN : The secret to cooking this piece of meat juicy and tender is - dry heat. In other words, under no circumstances any braising or cooking in a pot with liquid (water/stock/wine) added. It is roasted in the kettle braai, gas braai or oven.
13/12/2023

“Rules” of Bring and Braai.

The other day, my friends and I had an interesting conversation about one of South Africa's most established traditions; the famous "Bring and Braai". The conversation revolved around braai etiquette, do’s, and don'ts, bad and good braaiers and wood or charcoal. The conversation was as hot as the coals.
10/11/2023

Welcome to the BraaiShopOnline.co.za Blog!

We are thrilled to launch our brand-new blog page, where we will share with you our latest news, tips, recipes, and stories about braai and outdoor cooking. This is our first blog post, and we are excited to invite you to join us on this journey.BraaiShopOnline.co.za is not just an online store.We want to help you make the best braai ever with our awesome products, from equipment and accessories to spices and marinades