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07/03/2024
Published by on 07/03/2024
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Braai or BBQ – Same but different?

A braai and a BBQ are both enjoyable ways of cooking food over a fire, but they have different origins, techniques, equipment, food and flavors. They also have different meanings and roles in their respective cultures. However, they also have some similarities: they both involve grilling meat over an open flame, they both create delicious meals that can be enjoyed with friends and family, and they both reflect the diversity and creativity of human cuisine. The essence remains the same: good food, friends, and the magic of fire and smoke.
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15/01/2024
Published by on 15/01/2024
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Wood Fire, Charcoal, and Gas Techniques Compared: The Art of Grilling

Grilling has evolved into a culinary art form, with enthusiasts passionately debating the merits of different methods. The choice of fuel—wood fire, charcoal, or gas—plays a crucial role in determining the flavor, texture, and overall appeal of grilled meat. In this blog, we'll explore the distinct characteristics of each method and assess which one delivers the best results.
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28/12/2023
Published by on 28/12/2023
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What makes food grilled over an open flame taste so good? – The smokey science

What makes food grilled over an open flame taste so good - The smoky science?

The mere thought of braaiing / barbecue's smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is braai / barbecue season for many people. Cooking over an open flame – whether from gas, wood or charcoal – allows you to use both radiant and conductive heat to cook food. 
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13/12/2023
Published by on 13/12/2023
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“Rules” of Bring and Braai.

The other day, my friends and I had an interesting conversation about one of South Africa's most established traditions; the famous "Bring and Braai". The conversation revolved around braai etiquette, do’s, and don'ts, bad and good braaiers and wood or charcoal. The conversation was as hot as the coals.
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