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20/07/2024
Published by on 20/07/2024
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What wood to use for different types of meat during your braai

A braai is a favorite pastime in South Africa and the wood you use can make a big difference to the smell and texture of your meat. Here's a guide on which types of wood are best for different types of meat, techniques to optimize your braai, and how the types of wood affect the taste of the meat.
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30/06/2024
Published by on 30/06/2024
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Exploring the Delights of Lamb and Mutton

Whether you opt for lamb or mutton, each offers a unique taste and texture that can be the highlight of any braai or barbecue. By understanding their differences and selecting the appropriate cooking methods, you can ensure a delicious and memorable meal. So, gather your friends and family, fire up the grill, and enjoy the rich culinary traditions that lamb and mutton have to offer. 
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12/05/2024
Published by on 12/05/2024
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Grilling Seafood: A Culinary Adventure

Grilling seafood is an art that combines the fresh flavors of the ocean with the smoky essence of the grill. It's a culinary adventure that can transform your backyard into a seaside escape. The key to mastering this art lies in selecting the right seafood, understanding the grilling process, and using the perfect blend of spices.
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06/04/2024
Published by on 06/04/2024
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What to Consider when Buying a Braai/Grill/BBQ

Are you a fan of delicious grilled food? If so, investing in an outdoor grill, commonly known as a BBQ or Braai, is a fantastic idea. The joy of savoring perfectly cooked steaks, juicy burgers, and succulent veggies right in your backyard is unparalleled. However, choosing the right outdoor grill can be overwhelming with the multitude of options available on the market. In this blog post, we will discuss the top considerations to keep in mind when buying an outdoor grill to ensure you make an informed decision.

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07/03/2024
Published by on 07/03/2024
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Braai or BBQ – Same but different?

A braai and a BBQ are both enjoyable ways of cooking food over a fire, but they have different origins, techniques, equipment, food and flavors. They also have different meanings and roles in their respective cultures. However, they also have some similarities: they both involve grilling meat over an open flame, they both create delicious meals that can be enjoyed with friends and family, and they both reflect the diversity and creativity of human cuisine. The essence remains the same: good food, friends, and the magic of fire and smoke.
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11/02/2024
Published by on 11/02/2024
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Flambadou: The Grilling Tool Essential You’ve Probably Never Heard Of:

Flambadou: Although the Flambadou (pronounced flam-bah-DOO) is often promoted as the latest Braai tool, it is anything but new! A name that conjures both intrigue and culinary adventure. If you’re a fire-loving gastronaut, this cast iron tool is your ticket to flavor nirvana. Let’s dive into the fiery depths of this unique grilling companion! If you love the primal rawness of cooking over an open fire, and aren't faint of heart, this is a piece of kit to add to your arsenal of grilling tools.
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30/01/2024
Published by on 30/01/2024
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Salting Steak is all about Timing

The advantages of salting your meat go far beyond taste. Salt helps to trap water molecules inside the muscle of the meat, preventing it from becoming dry and tough. However, this process takes about 40 minutes. During the first few minutes after salting your steak, the salt slowly draws moisture out of the muscle and up to the surface of the meat. There, the salt and water mingle, forming a brine. As the salt gradually breaks down the proteins in the steak, that brine begins to seep back into the meat, creating a moisture-packed environment that ensures a tender and juicy end product.
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15/01/2024
Published by on 15/01/2024
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Wood Fire, Charcoal, and Gas Techniques Compared: The Art of Grilling

Grilling has evolved into a culinary art form, with enthusiasts passionately debating the merits of different methods. The choice of fuel—wood fire, charcoal, or gas—plays a crucial role in determining the flavor, texture, and overall appeal of grilled meat. In this blog, we'll explore the distinct characteristics of each method and assess which one delivers the best results.
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04/01/2024
Published by on 04/01/2024
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Become the Master of your Fire with these 5 Braai Tips.

As South Africans, a braai is as much a part of our culture as cheese is to the Dutch. It's what we do! We've always celebrated our best and most memorable moments with a good meal cooked on open flames. Without it, we would be lost and wandering the world, not knowing who we are or from where we come. But just because you are a South African and love to snack on sizzling boerewors straight off the fire, doesn't mean you know how to make the perfect braai just yet. There's always room for learning more tricks to master the art of cooking on flames.

Read our tips and find out how to get the very best out of your fire.

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