Discover the perfect combination of smoky and savoury flavours with Spiceologist’s Holy Smokes & Beef Rub Combo. Elevate the taste of your beef to the next level with this exclusive blend of sweet, smoky, and savoury flavours. Enjoy the perfect braai time with the holy grail of South African cuisine.

ALLERGENS: Manufactured in a facility that uses soy, wheat gluten, cow’s milk, egg, sulphites, celery, and mustard.

INGREDIENTS

Sugar, Salt, Spice (Pepper, Smoked Paprika, Cumin), Yeast Extract, Dehydrated Vegetable (Onion, Garlic).

Weight 250 kg