• Integrated Thermometer
   The “THERMO” variant comes with a built-in thermometer on the dome, allowing you to monitor the internal cooking temperature without lifting the dome. 

• Ceramic Square Stone
   Comes with a ceramic pizza stone as the cooking surface. The stone helps to absorb heat, distribute it evenly, and yield a crisper base.

• This version builds on the base “Single Large Pizza Dome” design, but includes a built‑in thermometer (thermometer gauge) to help you monitor the internal cooking temperature. 

• It comes with a round ceramic stone (for the baking surface)

• Made from 304 stainless steel for decent corrosion resistance and durability. 

• The thermometer allows you to more precisely judge when the dome has reached suitable baking temperature, which helps in getting a crisp base and avoiding over- or under‑cooking.

The TP18336‑304 is a “single large” pizza dome designed to convert a braai (barbecue) setup into a pizza oven. It uses a dome structure and a ceramic stone base to deliver even heat and a crispy crust in relatively short cooking times. 

Materials & Construction

• Dome body: Made from 304 stainless steel, which offers good corrosion resistance, especially in moisture or coastal environments. 

• Ceramic stone: Comes with a round ceramic stone (diameter ~330 mm) that acts as the baking surface.

• This is a single square pizza dome designed to convert a braai or BBQ into a pizza-oven style chamber.

• It comes with a ceramic pizza stone that acts as the cooking surface, helping to absorb and evenly distribute heat for a crisp crust.

• The dome is constructed from stainless steel, likely 304 grade, which is typical for TP’s pizza domes. 

• The ceramic stone is rated to withstand high temperatures (up to about 500 °C) without cracking.

• It is meant for both indoor/outdoor use and can be used over gas, wood, or charcoal braais / grills. 

• The dome allows you to cook pizzas in 8–10 minutes depending on heat and coal arrangement.