The HACCP colour-coded handle system supports safe and hygienic food handling by clearly identifying knives for specific tasks or food groups. In line with international food safety regulations, each handle colour represents a designated risk area, reducing the chance of cross-contamination and improving workflow efficiency. The ergonomic Fibrox handle offers a secure, non-slip grip, even in busy, fast-paced kitchen conditions.

Ideal for use in restaurants, butcheries, catering facilities, and food-processing environments, this carving knife delivers dependable Swiss quality with safety at the forefront.

Key Features

• Professional Fibrox HACCP colour-coded carving knife

• Designed to reduce cross-contamination in busy kitchens

• Complies with HACCP (Hazard Analysis Critical Control Points) food safety systems

• Colour-coded handles for clear task and food-group identification

• Ergonomic, non-slip Fibrox handle for safe, controlled use

• Suitable for professional food processing and preparation environments

• Trusted Victorinox Swiss quality