Knives & Sharpeners – Newco Traders Online

SE Kai Wasabi Black 3Pc Knife Set | KAI-675-300

Hannes Bosman — Fri, 20 Feb 2026 08:35:34 +0000

Sleek, minimalist, and distinctly Japanese, the KAI Wasabi Black Knife Set combines exceptional razor-sharp cutting performance with ergonomic comfort and durable construction. Designed for precision and efficiency, each knife features a single-side blade edge that reduces food friction, allowing for smoother, cleaner cuts across a wide range of ingredients.

The oval, water-resistant handle is crafted from a unique blend of bamboo powder and polypropylene, offering excellent hygiene, durability, and a comfortable grip. The blade fully encloses the handle, minimising gaps where food particles could collect and ensuring easy maintenance. Fully manufactured and handcrafted in Japan, this set reflects KAI’s reputation as a world leader in premium chef’s tools.

Ideal for both professional kitchens and serious home cooks, the Wasabi Black range delivers reliable performance, refined design, and long-lasting sharpness.

Set Includes

KAI Wasabi Black Paring Knife 10cm – KAI-6710P
KAI Wasabi Black Utility Knife 15cm – KAI-6715U
KAI Wasabi Black Chef’s Knife 20cm – KAI-6720C

Key Features

Minimalist traditional Japanese design
Superior single-side blade edge for enhanced cutting performance
Reduced food friction for cleaner, smoother cuts
Water-resistant ergonomic handle (not dishwasher safe)
Hygienic handle design with blade fully enclosing the handle
Crafted from premium materials for durability and ease of care
Handcrafted and fully manufactured in Japan

SE 6 Piece Di Solle SolleWood Serrated Steak Knife Set | DI-08.0101.20

Hannes Bosman — Fri, 20 Feb 2026 08:35:33 +0000

Bring timeless style and performance to your table with the SolleWood Serrated Steak Knives, designed to complement both casual braais and refined dining. Featuring a traditional rustic wooden handle with a comfortable ergonomic grip, each knife is finished with classic aluminium rivets and a smooth, serrated blade that slices effortlessly through steaks and grilled meats.

Crafted for durability and precision, these premium-quality steak knives are heat-treated using a modern tempering process, delivering a sharp, long-lasting cutting edge suitable for both home and restaurant use. The natural reddish wood handles are impregnated with Fenolica resin, providing excellent resistance to heat and making them dishwasher safe without compromising durability or appearance.

Manufactured in Brazil by a renowned cutlery producer known for innovation, quality, and environmental responsibility, this set combines traditional craftsmanship with modern performance.

Key Features

Set of 6 SolleWood serrated steak knives
Rustic wooden handles with ergonomic comfort
Classic aluminium rivets for strength and style
Smooth serrated blades ideal for steak and braai meats
Heat-treated blades for long-lasting sharpness
Handles treated with Fenolica resin for heat and dishwasher resistance
Suitable for home and restaurant use

Specifications

Overall knife length: 21 cm
Packaging: Blister pack
Origin: Made in Brazil

SE 19cm Victorinox Fibrox Carving Knife Yellow | V5.2008.19

Hannes Bosman — Fri, 20 Feb 2026 08:35:32 +0000

Designed for professional kitchens, this Fibrox HACCP Colour Coded Carving Knife delivers precision cutting while helping to prevent cross-contamination in high-demand food preparation environments. Part of Victorinox’s trusted professional Fibrox range, it combines excellent carving performance with enhanced food safety control.

The HACCP colour-coded handle system supports safe and hygienic food handling by clearly identifying knives for specific tasks or food groups. In line with international food safety regulations, each handle colour represents a designated risk area, reducing the chance of cross-contamination and improving workflow efficiency. The ergonomic Fibrox handle offers a secure, non-slip grip, even in busy, fast-paced kitchen conditions.

Ideal for use in restaurants, butcheries, catering facilities, and food-processing environments, this carving knife delivers dependable Swiss quality with safety at the forefront.

Key Features

Professional Fibrox HACCP colour-coded carving knife
Designed to reduce cross-contamination in busy kitchens
Complies with HACCP (Hazard Analysis Critical Control Points) food safety systems
Colour-coded handles for clear task and food-group identification
Ergonomic, non-slip Fibrox handle for safe, controlled use
Suitable for professional food processing and preparation environments
Trusted Victorinox Swiss quality

SE 20cm Victorinox Fibrox Slicing Knife Fluted | V5.5523.20

Hannes Bosman — Fri, 20 Feb 2026 08:35:32 +0000

Designed for effortless, precision slicing, this scalloped slicing knife is ideal for carving roast meat, turkey, and poultry with ease. The scalloped flutes reduce friction, allowing clean, smooth slices that release easily from the blade for professional-looking results every time.

Part of the trusted Fibrox collection, this knife combines performance with comfort, featuring an easy-to-sharpen blade engineered for durability and long service life. The ergonomic Fibrox handle provides a secure, non-slip grip, even in demanding kitchen environments.

Built to meet strict hygiene standards, the handle can be sterilised up to 150°C, making this knife perfectly suited for use in hotels, restaurants, catering facilities, and hospitals where reliability and cleanliness are essential.

Key Features

Scalloped flutes for reduced friction and smooth slicing
Ideal for roast meat, turkey, and poultry
Part of the Fibrox professional knife range
Easy-to-sharpen blade with long-lasting performance
Ergonomic, non-slip Fibrox handle
Sterilisable up to 150°C
Suitable for professional kitchens and healthcare environments

SE 28cm Victorinox Fibrox Butcher Knife | V5.5203.28

Hannes Bosman — Fri, 20 Feb 2026 08:35:32 +0000

Designed for professional chefs and butchers, this food processing knife is an essential tool for precision, efficiency, and reliability in demanding kitchen environments. Part of the renowned Fibrox collection, it combines outstanding performance with exceptional comfort, making it ideal for high-volume food preparation.

The knife features a durable, easy-to-sharpen blade engineered for long service life, paired with an ergonomic Fibrox handle that provides a secure, non-slip grip even in wet conditions. Built to meet professional hygiene standards, the handle can be sterilised up to 150°C, making it perfectly suited for use in hotels, restaurants, catering facilities, and butcheries.

Reliable, hygienic, and comfortable to use, this knife delivers consistent results where performance matters most.

Key Features

Designed for chefs and butchers
Part of the Fibrox professional knife range
Easy-to-sharpen blade with long-lasting performance
Ergonomic, non-slip Fibrox handle for safe handling
Sterilisable up to 150°C for optimal hygiene
Ideal for hotels, restaurants, catering companies, and butcheries

SE 16.5cm KAI Hocho Premium Series Santoku Knife | KAI-IN5084

Hannes Bosman — Fri, 20 Feb 2026 08:35:24 +0000

Blending traditional Japanese craftsmanship with a modern chamfered sharpening technique, this knife delivers exceptional strength, hardness, and long-lasting edge retention. Designed as a versatile, multipurpose tool, its razor-sharp blade allows for precise slicing, chopping, and dicing of vegetables, meat, and fish with effortless control.

The carefully engineered blade angle and ergonomic handle enable smooth, continuous cutting from top to tip in a single drawing motion, improving efficiency and reducing fatigue during food preparation. Whether used in professional kitchens or by serious home cooks, this knife offers precision and consistency with every cut.

Manufactured by KAI, a brand with over 108 years of metallurgical expertise, these knives bring advanced Japanese technology to India. Crafted from high-quality carbon stainless steel, each blade delivers outstanding sharpness, durability, and reliable performance you can trust.

Key Features

Traditional Japanese design with modern chamfered sharpening
Enhanced strength, hardness, and edge retention
Razor-sharp, multipurpose blade for vegetables, meat, and fish
Optimised blade angle for smooth top-to-tip cutting
Ergonomic handle for comfort and control
Made from high-quality carbon stainless steel
Backed by 108 years of KAI metallurgy expertise

SE 18cm KAI Hocho Premium Series Chef’s Knife | KAI-IN5104

Hannes Bosman — Fri, 20 Feb 2026 08:35:24 +0000

Designed in a traditional Western style, this multipurpose knife features a razor-sharp blade ideal for precise slicing, chopping, shredding, and dicing of vegetables, meat, and fish. The carefully balanced blade angle, paired with an ergonomic handle, allows for smooth, continuous cutting from top to tip in a single drawing motion, delivering accuracy and efficiency with every use.

Crafted with KAI’s advanced Japanese technology, this knife is manufactured using only the finest raw materials. The high-quality carbon stainless steel blade offers exceptional sharpness, strength, and long-lasting edge retention. Backed by 108 years of metallurgical expertise, this knife is a reliable choice for both professional chefs and serious home cooks who demand precision and performance.