Spiceologist – Newco Traders Online

Mother Clucker Chicken Rub – 250g

Hannes Bosman — Mon, 25 May 2026 19:46:12 +0000

Experience the perfect blend of savoury, smoky and tangy herbs, spices, and citrus flavours with Mother Clucker Chicken Rub. Crafted by The Spiceologist lab, this versatile seasoning works with any chicken dish, from simple oven roasting to rotisserie or over the coals, adding a sophisticated and exclusive touch. Enjoy the chic flavor of Mother Clucker today!

Spiceologist Holy Smokes & Beef Rub Combo

Hannes Bosman — Mon, 25 May 2026 19:46:12 +0000

Discover the perfect combination of smoky and savoury flavours with Spiceologist’s Holy Smokes & Beef Rub Combo. Elevate the taste of your beef to the next level with this exclusive blend of sweet, smoky, and savoury flavours. Enjoy the perfect braai time with the holy grail of South African cuisine.

ALLERGENS: Manufactured in a facility that uses soy, wheat gluten, cow’s milk, egg, sulphites, celery, and mustard.

INGREDIENTS

Sugar, Salt, Spice (Pepper, Smoked Paprika, Cumin), Yeast Extract, Dehydrated Vegetable (Onion, Garlic).

Mama Miya – Greek Spice – 150g

Hannes Bosman — Mon, 25 May 2026 19:46:07 +0000

Mama Miya’s Greek Spice blend is the perfect addition to your culinary repertoire. Crafted with robust herbs and sea salt, this flavourful infusion adds depth and complexity to a variety of dishes including meats, vegetables, cheeses, dips and even popcorn. Get ready to experience the delicious taste of the Greek islands!

INGREDIENTS: Enhancers (E635, E627), Spice (Pepper), Dehydrated Vegetables (Onion, Garlic, Celery), Flavouring [Gluten, Maize, Yeast Extract, Anti-Caking Agent (E551)], Acidity Regulators (E330, E262), Sugar, Maltodextrin (E1400), Modified Starch (Maize), Lemon Juice, Yeast Extract, Green Tea Extract, Vegetable Oil [Sunflower Seed with TBHQ (E319)], Colourant (E150c), Emulsifiers (E450, E451), Spice Extract, Stabiliser (E145).

Allergies

Wheat Gluten, manufactured in a facility that uses soy, wheat gluten, cow’s milk, egg, sulphites, celery, and mustard.

Lemon Rosemary Salt – 200g

Hannes Bosman — Mon, 25 May 2026 19:46:06 +0000

Introducing an exciting twist on a classic blend, Spiceologist Lemon Rosemary Salt – 200g is perfect for adding a new dimension to any culinary creation. Enhance the flavor of your grilled meat, salads, and veggie dishes with this blend that is sure to get your taste buds singing! Discover unique, complex flavors with this sophisticated and exclusive seasoning.

Artisanal Salt Grinder Box

Hannes Bosman — Mon, 25 May 2026 19:44:27 +0000

This Spiceologist Artisanal Salt Grinder Box is a luxurious blend of select spices, featuring SPG, Chilli Salt, Lemon Rosemary, and Salt & 3 Pepper Corn. Elevate your meals with the unique flavour combinations, such as Mama Miya, a special spice to bring out the flavour of any meat. Get creative in the kitchen and enjoy the perfect seasoning for your dishes.

Bosveld Blend Biltong Spice

Hannes Bosman — Mon, 25 May 2026 19:38:27 +0000

Elevate Your Biltong with Bosveld Blend

Get ready to transform your homemade Biltong into a culinary masterpiece with our new Bosveld Blend. Crafted from the finest spices of the wild South African bush, this artisanal blend promises robust flavors and a touch of adventure that will take your taste experience to the next level. Available in both 500g and 1kg tubs, each purchase comes with easy-to-follow instructions, making it simple to elevate your cooking.

To make Biltong, start with our basic recipe designed for 1kg of meat. Combine 500ml of brown vinegar with 500ml of Worcestershire sauce and lay the cut Biltong meat in a flat tray, sprinkling it with the marinade. Next, apply the Bosveld Blend at a ratio of 50 to 55g per kilo on each side of the meat. For larger batches, you can layer the ingredients and repeat the steps. Finally, refrigerate for 24 hours, turning the meat once after 12 hours for even flavor distribution.

The Bosveld Blend isn’t just for Biltong; it also makes an excellent steak rub and smoking spice, infusing rich flavors into all your grilled dishes. The blend contains a mix of flavorings, spices, and seasonings, including barley gluten, soy, egg, coriander, and mustard, ensuring a burst of taste in every bite.

Please note that the blend contains allergens such as wheat gluten, soy, egg, and mustard. It’s manufactured in a facility that processes various allergens, so those with sensitivities should be cautious. Join the taste revolution today and discover how Bosveld Blend can transform your Biltong into something extraordinary!

Get ready to elevate your homemade Biltong to legendary status with our brand new Bosveld Blend!

This is truly an Artisanal spice, crafted from the finest, time-honored spices of the wild South African bush, this blend is bursting with robust flavors and a touch of adventure. The Bosveld Blend has been eagerly anticipated and meticulously developed to transform your Biltong into a taste sensation that’s out of this world. Join the taste revolution and be among the first to experience the magic. Your Biltong will never be the same again!
Get ready to spice up your life.
The Bosveld Blend is sold in two sizes, 500g and 1kg tubs and comes with easy to follow instructions.

INSTRUCTIONS:
This is a biltong recipe to get you going…feel free to experiment! Create your own personal flavour experience by adding more or less Vinegar, Worcester sauce, biltong spice or add SPG, Lemon Rosemary or Chili Salt (also available in the Spiceologist range). This basic recipe uses a 1kg portion of meat.

1. Mix 500ml of brown vinegar with 500ml of Worcester sauce.
2. Lay your perfectly cut biltong meat in a flat tray and sprinkle with the Vinegar & Worcester sauce mix.
3. Sprinkle the The Bosveld Blend Biltong mix at a ratio of 50 to 55g per kilo on each side of the meat.
4. Depending on the size of your bowl, you can create a couple of layers by repeating the above steps.
5. Refrigerate for 24 hours and turn once after 12 hours.

NB: You should also try the Bosveld Blend as a steak rub or smoking spice, it’s absolutely next level!!

INGREDIENTS:
Flavourings (Barley Gluten, Soya, Egg), Sugar, Spices (Coriander, Mustard, Pepper), Salt, Acidity Regulators (E262, E296), Anticaking Agent (E551), Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Dehydrated Vegetable Powders (Garlic, Onion), Colourant (E150c), Vegetable Oil (Sunflower Seed with TBHQ), Spice Extract, Non-nutritive Sweetener (E955).

ALLERGENS:
Contains Wheat Gluten, Soy, Egg and Mustard.
Manufactured in a facility that uses soy, wheat Gluten, cow’s milk, egg, sulphites, celery and mustard. An allergen control program is in place.

Salt & 3 Pepper Corn Blend – 200g

Tue, 21 Apr 2026 21:23:52 +0000

Introducing the Salt & 3 Pepper Corn Blend from Spiceologist – a robust and exotic twist on a classic blend designed to add unique flair to any culinary creation. Our Chilli Salt blend is a special mix of spices that will take your dishes to the next level, infusing each one with flavour and making your taste buds sing. Whether you’re braaiing meat, adding flavour to salads and veggies dishes, or simply experimenting – this blend is sure to bring your kitchen to life.

Spice Buds Rub Combo

Tue, 21 Apr 2026 21:21:19 +0000

Bull Dust Beef Rub – 250g

Lamb…orgini Lamb Rub – 250g

Mother Clucker Chicken Rub – 250g

Team TF Fish & Veggie Rub – 250g

Chip, Chip Hooray – 250g

Holy Smokes – Smoke Base Rub – 250g

Spice Buds Grinder Combo

Tue, 21 Apr 2026 21:21:19 +0000

SPG Salt, Pepper & Garlic Grinder – 200g
You going to love the blend that makes up the SPG Combination, grinding a mix of Himalayan Salt, Madagascar Black & Red pepper corns, Crushed and Flaked Garlic. These blend of simple flavours amp up any dish to create a flavour profile that is Salt Pepper and Garlic.
Bull Dust Beef Grinder – 200g
For most of us South Africans, beef is the holy grail of braai time. From succulent boerewors, to tender juicy steaks – only the best dusting of spice will do – BULLDUST. Use this rich, aromatic seasoning liberally to enhance the natural flavour of your beef, braaied over the coals or roasted in the oven. The blend has a sweet, smoky, savoury profile, taking a simple steak to the next level in taste and flavour!
Lamb…orgini Lamb Grinder – 150g
From a spit-roasted lamb, to tjoppies on the braai, LAMB…ORGINI is a taste sensation not to be missed. The Spiceologist lab have created an exceptional blend of herbs and spices and designed to complement your lamb and mutton dishes. These come together to create a taste profile which is mild, yet distinctive and deliciously flavourful. Guaranteed to redeem any “black sheep of the family” at braai time!
Mud Rub Pork Grinder – 200g
Elevating pork to a level of ultra-delicious is easy – with MUD RUB. This is a blend that can be used on all cuts of pork – designed by The Spiceologist lab to infuse an added layer of taste and flavour, featuring only the finest of herbs and spices and our unique Activated Charcoal and dehydrated fasts, to create this flavour profile is robust and full-bodied, and almost certain to have dinner guests fighting over the last piece of crackling in the serving dish!
Mother Clucker Chicken Grinder – 200g
Yes, say it, let it roll off your tongue, MOTHER CLUCKER! There are chicken seasonings, and then there is MOTHER CLUCKER! The Spiceologist lab has created the perfect blend of savoury, smoky and tangy herbs, spices, and citrus flavours. MOTHER CLUCKER is a versatile choice for chicken dishes across the board, from simple oven roasting to rotisserie or over the coals. It’s also a great addition to ramp up your favourite recipes to create mouth-watering casseroles, chicken soups and stews.

Team TF Fish & Veggie Grinder – 150g
Team TF stands for many things (and you can use your imagination on this one – we like Totally Fabulous or Totally Fantastic!) but when it comes to seafood and fish, the name means TOTALLY FISH. Enjoy this fresh herb and spice mixture, a combination of fruity and fine heat flavour. Simply sprinkle on your fish, prior to cooking, and off you go! Team TF is also perfect for flavouring veggies and side dishes.

SPG Salt, Pepper & Garlic Grinder

Tue, 21 Apr 2026 21:21:19 +0000

Enhance the flavour of your culinary creations with the SPG Salt, Pepper & Garlic Grinder. Crafted with the finest Himalayan Salt, Madagascar Black & Red peppercorns, and Crushed and Flaked Garlic, this grinder adds a sophisticated blend of taste to any dish. Upgrade your kitchen with this luxurious and exclusive grinder.

Ingredients:
Himalayan Pink Salt, Madagascan Pink and Black Peppercorns, Grade 1 Garlic Granules and Flakes.

ALLERGENS: None Manufactured in a facility that uses soy, wheat gluten, cow’s milk, egg, sulphites, celery, and mustard.