Spiceologist Black Gold Sauce 475ml
25/05/2026
Bosveld Blend Biltong Spice
25/05/2026
Spiceologist Black Gold & Blazing Bull Sauce Combo
Original price was: R 169.00.R 149.00Current price is: R 149.00.
Out of stock
Honey, Ginger and Soy Braai Marinade is the secret to an unforgettable flavor experience at your next gathering. Ideal for dipping, basting, or marinating, this delicious blend combines smokey and sweet notes that will delight your taste buds.
Black Gold Marinade features a carefully crafted mix of ingredients including water, sugar, honey, vinegar, and ginger, along with flavourings and stabilizers to enhance its rich taste. However, it’s important to note that this marinade contains allergens such as wheat gluten, soy, egg, and mustard, and is produced in a facility that handles various allergens.
Blazing Bull Marinade offers a bold flavor profile with ingredients like honey, glucose, and a mix of spices and preservatives. Similar to Black Gold, it also contains wheat gluten, soy, egg, and mustard, with the same allergen considerations in its production facility.
Both marinades are versatile and can elevate your dishes, whether used as a dip for grilled meats or veggies, a glaze for barbecuing, or a soak for marinating proteins. Enjoy the lip-smacking taste experience that these marinades bring to your culinary creations!
The secret is said to be in the sauce, so whether you dip, baste or marinade, you have a party treasure! We know what you want…and our smokey, sweet Honey, Ginger and Soy braai marinade will deliver a lip-smacking taste experience!
Black Gold
INGREDIENTS:
Water, Sugar, Honey, Vinegar, Modified Starch (Maize), Flavourings (Barley Gluten, Soya), Spice (Ginger), Colourant (E150c), Salt, Stabiliser (E415).
ALLERGENS:
Contains Wheat Gluten, Soy, Egg and Mustard. Manufactured in a facility that uses soy, wheat Gluten, cow’s milk, egg, sulphites, celery and mustard. An allergen control program is in place.
Blazing Bull:
INGREDIENTS:
Contains Wheat Gluten, Soy, Egg and Mustard. Manufactured in a facility that uses soy, wheat Gluten, cow’s milk, egg, sulphites, celery and mustard. An allergen control program is in place.
| Weight | 1 kg |
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